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Antiguan chefs Omar Nicholas and Kareem Roberts, visiting from Cambridge, United Kingdom, will use local bullfoot, tamarind, black pineapple, lionfish, and more in a meal that reimagines national cuisine at the historic estate house-turned-hotel. The collaborative six-course tasting menu will be available on two nights, with optional cocktail pairings.
Cost: XCD$250 per person, with the option to add cocktail pairings for an additional XCD$15 each.
Booking Info: For reservations please call 268-764-6060 or 268-562-9770.
Start Time: 5:30 p.m.