Sponsors
Participating Restaurants
Keep checking our website for menu updates and more restaurant additions.
Celebrity Guest Chefs
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Nadine Brown
Sommelier & Author
At Your Service | Washington D.C.
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Shorne Benjamin
Executive Chef & Founder
Fat Fowl | Brooklyn, NY
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Digby Stridiron
Chef & Partner
Latha | Phoenix, AZ
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Angel Baretto
Executive Chef
Anju | Washington D.C.
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Kareem Roberts
Chef
Cambridge, UK
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Althea Brown
Author & Blogger
Caribbean Paleo Cookbook | Aurora, CO
Upcoming Events
The Restaurant Week Food Passport
Get your complimentary Food Passport at the annual Food & Art Experience scheduled for Sunday, May 5th. 2024. Beyond this event, you can purchase Food Passports at participating restaurants and at the Antiguan and Barbuda Tourism Authority at a cost of EC $10 or USD $5.
Eat Like A Local
Share our unique food, culture, and warm hospitality with others.
The Antigua and Barbuda Restaurant Week Eat Like A Local promotion gives local Antiguans and Barbudans who own local restaurants, local food spots or simply enjoy cooking meals and entertaining guests an opportunity to share their own local experience with others.
Meals are either lunch or dinner and are served at a price starting at $10 USD or $30 XCD.
